Make and share this Peanut Butter and Chocolate Cheesecake Brownies recipe from Food.com.
Author: Pinay0618
Remember those "Samoa" Girl Scout cookies everyone always loved? This bar cookie is a lot like them. It's incredibly simple to put together and so far it's proven irresistible. Ratings and critiques appreciated...
Author: CherryRed
These will knock your socks off!!! Dutch process cocoa is the secret ingredient so please don't substitute! Surdyk's Cheese Shop, in Minneapolis, sells these "Out of this world" brownies baked by Three...
Author: Heart N Soul
Yes, another brownie recipe. I never much liked brownies made with cocoa powder until I discovered that using 1/2 vegetable shortening made a big difference in the texture, resulting in a much fudgier,...
Author: Charmed
I came up with this when I was in a pinch for a dessert for Bible study. I put out an SOS on the Everything Else board (http://www.recipezaar.com/bb/viewtopic.zsp?t=88665) to sound others out on some of...
Author: UnknownChef86
Adapted from a cutting in a magazine, I'm not a fan of chocolate and orange paired so I omitted that and added what I could find in my cupboard fruity and nut wise.
Author: Another cuppa
Make and share this Plum Streusel Squares recipe from Food.com.
Author: michEgan
A large chocolate chip cookie in a graham cracker crust. Gooey and rich. satisfies those sweet chocolate cravings.
Author: bsneary
The kids love marshmallow krispie treats - but there is so little actual nutritional value in them! I experimented with several high protein/high fiber cereals and created this recipe. I used Kashi GoLean...
Author: Bizy_Mum
I love Starbuck's oat bars and wanted to make them myself. I found this recipe and while not quite the same as theirs, it's very good. (Update. I just bought a Starbuck's oat bar to compare side by side...
Author: one_of_t2
Mom made these for dad for Valentine's Day. He really liked them. From Gooseberry Patch Celebrate Spring.
Author: ratherbeswimmin
I have not tried this recipe. It sounds a little unusual. So I wanted to share it first to see what you people think, before I try it. Please leave honest feed back. Thanks! Enjoy!
Author: josamky1063
Make and share this Apple and Currant Slice recipe from Food.com.
Author: Jacqui from Oz
I got an awesome cookbook for my birthday and this was in it, i try and eat a lot of walnuts for my heart and these are a really sneaky way of getting them.
Author: Perfect Pixie
This is an adaptation of what was originally a Quaker Oats recipe. Easy, cheap, quick, absolutely delicious, nutritious and the best thing - you'll know exactly what you put in 'em. Everybody (including...
Author: Gourmet RD
These are so easy, but so so so so good and moist. Don't skimp on the ingredients... use the dutch processed cocoa... you'll never ever use anything else!
Author: CandyTX
Make and share this Jamaican Banana Bars recipe from Food.com.
Author: swirlycinnacakes
John Dalton was a former governor of Virginia. Eddy, his wife, put together my favorite cookbook as a fundraiser, and this is one of my favorite sweets also. I made a guess as to how many bars. It's not...
Author: Bliss
This is a recipe I found in a dairy free cookbook. I converted this when my daughter was little and had several allergies that we had to adjust for. This recipe is not gluten free or dairy free as posted...
Author: LARavenscroft
Make and share this Deluxe Chocolate Marshmallow Bars recipe from Food.com.
Author: Chef mariajane
Make and share this Deluxe Chocolate Marshmallow Bars recipe from Food.com.
Author: crazycookinmama
I got this recipe from a church cookbook from the 1970s and have been using it for several years. My family loves these bars.
Author: Dadenk
These are decadent!! They disappear quickly whenever I serve them. Want to make them even better? Top them with a good buttercream icing. WOW! (I use half of a batch of Recipe #261024.) Make sure you try...
Author: Marg CaymanDesigns
Is it a cake? Or are they squares? Guess it depends what size pieces you cut! Has a shortbread crust and crumble topping. Two sizes depending on how much rhubarb you have (be careful when reading the ingredient...
Author: fluffystew
Make and share this Gluten Free Sugar Free Brownie recipe from Food.com.
Author: Joan H.
I haven't tried this but it looks so good! The recipe comes from here: blackbird-bakery.com/archive/brownies-can-be-fun/ Go there to see a picture.
Author: valgal123
Another of Mom's great recipes. This is one that I haven't tried yet, but I certainly am going to try it soon!! I have to try all the recipes to remember the desserts, it's been so many years since I've...
Author: Chef mariajane
Make and share this Coconut Lemon Meringue Slice recipe from Food.com.
Author: Mandy
A tasty snack for all ages. I got this from my Aunt Christine, who always makes a double batch because they're eaten so quickly.
Author: Muffin Head
Make and share this Almond Chocolate Chip Bars recipe from Food.com.
Author: Mom2Rose
No fail! Very good if you have a sweet tooth... it not, make it for someone who does =] I usually use a 9x13 pan but it turns out thinner. if you want a thick bar, use an 8x8.
Author: I Cant Believe Its
This is a moist and gooey brownie that has a light and cheesecakey texture. The secret is draining silken tofu and soy yogurt for a day or two so they thicken up, which gives the filling the texture of...
Author: Kree6528
My mom used to make these when I was growing up. Every time I make them I get requests for the recipe, which is a bit embarrassing as they are so simple! I have hesitated to post the recipe, as now my...
Author: mangomom
From Rosie's Bakery Cookie Book: Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred by Judy Rosenberg (1996).
Author: Juenessa
A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc.
Author: nascarmom
Make and share this No-Bake Fudge Nougats recipe from Food.com.
Author: peppermintkitty
Wrap these in foil or plastic wrap for another grab-and-go breakfast that will jump-start your youngsters for the school day ahead.
Author: Courtly
In my opinion, this is the best no-bake cookie ever devised in the world. It's one of those recipes that surprises you because you never expected it to be as good as it is. The first time I made them they...
Author: Charmed
Make and share this Redi-Frosted Raisin Bars recipe from Food.com.
Author: msliny
Have not tried this, am posting as a request for recipes using Hershey caramels. Sounds good,though probably quite rich! Are supposed to be excellent for freezing.
Author: Rhonda J
From BettyCrocker.com..."Blogger Brooke McLay from Cheeky Kitchen gives easy cookie bars a seriously delicious makeover with the help of coconut and candy bars. " The recipe notes "These bars are great...
Author: Kerena
i made this for a family gathering and they where gone before dinner was served! i got the recipe from my grandma.
Author: bugged out bird
Make and share this Colette's Granola Bars recipe from Food.com.
Author: coco_potts
This recipe came from an old friend. I lost it, then found it again many years later. It is an extremely rich desert, but it is so amazing. Unless you are sharing this with a lot of people, I would suggest...
Author: SaphiraRose
These are my family's very favorite brownies! You MUST have a convection oven to prepare them and they require several hours of refrigeration, but if you love a fudgy, decadent chocolate brownie I think...
Author: DENISE K
This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee party and are best served the same day they're baked....
Author: Marysdottir